The Allergy Centre.

Food Allergy and Sensitivity

Below is a list of some foods which can cause a reaction when eaten. Is yours amongst them? You may have a consultation with the allergy centre regarding any of these or any other food to which you might react.

Almond

Apple

Apricot

Asparagus

Avocado

Bakers yeast

Banana

Barley

Bayleaf

Bean, navy

Bean, string

Bean, kidney

Beef

Beet

Beetroot

Brazil nut

Brewers yeast

Buckwheat

Cantaloupe/melon Carrot

Cashew

Celery

Cheese, swiss

Cheese, cheddar

Chicken

Chocolate/coco

Coconut

Codfish

Coffee

Cola

Corn

Cows' milk

Crab

Cucumber

Curry powder

Date

Egg

Garlic

Ginger

Goat milk

Grape

Grapefruit

Haddock

Halibut

Hazelnut

Herring

Hops

Lamb

Lemon

Lentil

Lettuce

Lobster

Mackeral

Malt

Mangoes

Melon

Milk, goat

Milk, cows

Mushroom

Mustard seed

Nutmeg

Oats

Olive

Onion

Orange

Oyster

Parsley

Peach

Peanut

Pear

Peas

Pecan

Pepper

Perch

Pineapple

Plum

Poppy seed

Pork

Potato, sweet

Pumpkin

Rabbit meat

Rhubarb

Rice

Rock melon

Safflower seed

Salmon

Scallops

Sesame seed

Shrimp

Silverbeet

Snapper

Sole

Soya bean

Soybean

Spice mixed

Spinach

Strawberry

Sugar cane

Sunflower seeds

Sweet potato

Tapioca

Tea

Thyme

Tomato

Trout

Tuna

Turkey

Vanilla

Walnut

Watermelon

Wheat

Whitefish

Yam

Yeast, brewers

Yeast, bakers

Yeast, mixed

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Courtesy of The Allergy Centre 03 9874 4144

 This page was last reviewed on 18th Aug 2004